The Restaurant School at Walnut Hill College
 
 
 

 

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High School Programs
 

Sample Healthy Recipes from the
Summer Institute 2008:

Fish en papillote
Grilled Tuna with Pineapple-Nactarine Salsa
Scallops Provencal

Summer Institute 2008 Information
For Students Graduating in 2009

July 16 - July 18, 2008

The Restaurant School at Walnut Hill College presents a 3-day innovative hospitality program for high school students who will be graduating in 2009.

We've created an innovative hands-on program that will get you involved in culinary arts and management. You will experience exciting career options within the industry. In just three days, you will gain a true understanding of what this rewarding field has to offer. You'll also discover what makes The Restaurant School at Walnut Hill College special... an approach to learning that focuses on YOU, the student.

Download the Summer Institute brochure (PDF)

Download the registration form here (PDF)

Please contact Lenore Boccia (Articulation Coordinator)
if you have any additional questions.
(215) 222-4200 or toll free 1-877-925-6884, ext. 3085

To receive additional information, please fill out our Request Info form.