Established in 1974 as one of the country's first majors to focus on the management of fine dining restaurants, The Restaurant School at Walnut Hill College's Restaurant Management curriculum is as comprehensive as the industry itself. Courses include every aspect of business and management. Students graduate with extensive knowledge of the culinary arts, sanitation and nutrition, accounting, marketing, purchasing, supervision, and human resource management.

At The Restaurant School at Walnut Hill College, Restaurant Management majors live the experience of a professional in our open-to-the-public restaurant complex. This striking complex is situated in a picturesque European courtyard with four different theme restaurants. Student coursework includes relevant and exciting experiences such as wine tasting courses, which explore some of the finest of international vintages, mixology and bar management, and classic European tableside cooking.

And best of all, every Restaurant Management student participates in a week-long, tuition-paid management tour of Walt Disney World, central Florida resorts, and a cruise to the Bahamas.

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