This major is designed in the classic European tradition of fine Pastry Arts. Students experience a blend of pastry and culinary arts courses, food purchasing, kitchen management, human resources management, marketing, and retailing. Graduates leave the school with an impressive resume because they participate in pastry internships at restaurants, hotels or pastry shops under the guidance of professional pastry chefs.

From the beginning, students build a solid foundation in professional baking skills and techniques. Courses encompass European and American desserts including cakes, tortes, cookies, petit fours, ice creams, sorbets, breads, and more. Their pastry masterpieces are available to the public at The Restaurant School at Walnut Hill College's pastry shop.

The Restaurant School at Walnut Hill College tops off an excellent education with a weeklong, gastronomic Tour of France. Pastry Arts majors dine in the fine restaurants of France, explore the charm of Europe, and are influenced by French professionals who have elevated cuisine and hospitality to a fine art.

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