As one of the country's leading culinary and hospitality management colleges, our educational philosophy blends academic studies with practical hands-on experience. We believe this combination of scholastic and professional experience positions The Restaurant School at Walnut Hill College graduates ahead of their peers pursuing careers in the restaurant and hotel industry.

Because the hospitality industry continues to grow technologically, a bachelor's degree is becoming more in demand. As a result of our educational philosophy and our four-year program, graduates of The Restaurant School at Walnut Hill College will experience increased marketability and earning potential.

At The Restaurant School at Walnut Hill College, students transition classroom theory into reality through the college's open-to-the-public restaurants, pastry shop and exciting internship experiences. Students are enriched through a dynamic, timely and innovative program in a truly stimulating environment.

There is always something exciting happening at The Restaurant School at Walnut Hill College. We will keep you informed about special events and programs going on at the college, Click here to join our mailing list.