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The Restaurant School
at Walnut Hill College faculty is committed to providing students
with a quality education in a positive and supportive environment.
Please contact your instructor if you have questions about
any of your courses, or are having difficulty. Please also
feel free to contact Mrs. Lohan or Mr. Rooney, the Academic
Success Advisors, if you would like to join a study group
or need additional assistance.
Culinary and Pastry
Derek
Andress
Manfred
Bast
Mark
Bellini
Meg
Christensen
Tom Delcamp
John
Gallagher
Ron Giovanni
Stephen
Latona
Robert
Patton
Richard Pepino
Philip
Pinkney
Gerald
Scanlan
Marie Stecher
Academic/Management
Lenore Boccia
Madeline Copp
Mary Densevich
Jamie
Gizinski
Heather
Hall
Randall Hoppmann
Tricia Kagen
Philippe
McCartney
Toni Morelli
David Morrow
Joel Natale
Corinne
Ryan
Adjunct Faculty Members
Ryan Burg
Neal Ewing
John Everett
Chad Graybill
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