Mark Bellini
mbellini@walnuthillcollege.edu

Chef Bellini is a graduate of the Culinary Institute of America and has a bachelor's degree in communications from Temple University. He has served as Executive Chef at The Collegeville Inn Marketplace in Collegeville, PA, and Queen of Hearts Catering. Chef Bellini has been a member of our faculty since 1998 and an Executive Chef since 1989.

September 3 - November 11, 2008 Term

The Chef's Palate
Course Success Guide

Introduction to Cooking Techniques
Course Success Guide

Introduction to Culinary Ingredients
Course Success Guide

Introduction to Culinary Techniques
Course Success Guide

Le Plat
Course Success Guide

Meats - Lamb & Pork
Course Success Guide

Meats - Variety & Game
Course Success Guide

Fall 2006 Courses

FT/10 week termu

Culinary Tasting
Vegetarian Concepts

FT/15 week term

Culinary Ingredients
The Great Restaurants

EP/10 week term

Retail Foods 1
Introduction to Culinary Techniques

Useful links: