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Ronald A. Giovanni
rgiovanni@walnuthillcollege.edu

Winter 2008

Introduction to Culinary Ingredients

Week #2:
Sustainable Agriculture
Genetically Modified Food Pathfinder
Organic Local Foods
---Farm to Table: a Project of Earth Pledge
---NOFA Interstate Council Home Page
Genetically Modified Foods - Wikipedia
Sustainable Agriculture - Wikipedia

Week #3:
Follow the Flow From Milk to Cheese
---Going with the Flow PowerPoint
From Cow to Table
---Going with the Flow: Following the Flow from Milk to Cheese
Cheese Research
---Animal Care on Dairy Farms Fact Sheets
---Dairy Farms and the Environment
---Dairy Industry Snapshot
---Flavor
---Herd Health Brochure
---Section 1: Cheese Tasting and Appreciation
---Section 5: About Cheese and How It's Made