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Featured Event
Crab and Lobster
Calendar: Community Education
Starts: 9/9/2010 at 7:00 PM
Ends: 9/9/2010 at 9:30 PM
Description:
It is all about crab and lobsters in this class. Learn how to steam them, sauté them, grill them and use them in a variety of dishes.
Date: Thursday, September 9, 2010
More Events
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French Pastry Workshop
Calendar: Community Education
Starts: 9/12/2010 at 11:00 AM
Ends: 9/12/2010 at 4:00 PM
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Description:
Learn the art of French pastry for your home. Join us in this one day workshop to learn the best of French Desserts for after dinner and breakfast.
Date: Sunday, September 12, 2010
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One Day Italian Cooking Workshop and Wine Tasting
Calendar: Community Education
Starts: 9/12/2010 at 11:00 AM
Ends: 9/12/2010 at 4:00 PM
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Description:
Join us for the “Best of” Northern and Southern Italian classes in a one day workshop. A multitude of magnificent flavors await you in this workshop. You will also enjoy an Italian Wine tasting.
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Introduction to Culinary Arts
Calendar: Community Education
Starts: 9/14/2010 at 7:00 PM
Ends: 9/14/2010 at 9:30 PM
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Description:
This course is designed to teach basics culinary techniques for the home cook in six weeks. Learn Knife skills, the fundamentals of sauce, basic vegetable cookery, and dry moist cooking techniques for proteins. Upon completion, participants will have developed a solid culinary foundation and will have more confidence in the kitchen.
Curriculum:
Week 1: Knife Skills and Safety
Week 2: Classic & Contemporary Sauces
Week 3: Grains, Potatoes and Vegetables
Week 4: Homemade Pastas and Sauces
Week 5: Dry Methods of Cooking
Week 6: Moist Methods of Cooking
Some of the recipes include: Braised Chicken Legs with Tart Green Apples, Mussels Steamed in Beer, Zucchini Bread, Chicken Cordon Bleu, Pan-fried Eggplant with Tomato Concasse, Pesto Sauce, Fresh Egg Pasta, Cheese Filled Peppers with Pesto Sauce, and Wild Rice Pilaf
Dates: Fall Session 1: Tuesdays: September 14, 21, 28, October 5, 12 19, 2010
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Preserving the Great Harvest
Calendar: Community Education
Starts: 9/15/2010 at 7:00 PM
Ends: 9/15/2010 at 9:30 PM
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Description:
Join Chef Richard Pepino to discover how to preserve food from your summer harvest. Gain knowledge of maintaining maximum color, flavor and nutrients for the long winter ahead. Chef Pepino will show you how to make great gifts and get your harvest ideas ready for the spring.
Curriculum
Week 1: Canning
Week 2: Jams and Jellies
Week 3: Pickles, relishes and chutneys
Dates: Mondays: September 15, 22, 29, 2010
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Gluten Free Baking
Calendar: Community Education
Starts: 9/15/2010 at 7:00 PM
Ends: 9/15/2010 at 9:30 PM
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Description:
A great class to introduce you to the world of Gluten Free Baking by Chef Stecher, This class will show you some tasty basics and innovative twists for Gluten Free baking.
Date: Wednesday, September 15, 2010
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Introduction to Wine Tasting Class: Beyond Economy Wines
Calendar: Community Education
Starts: 9/15/2010 at 7:00 PM
Ends: 9/15/2010 at 8:30 PM
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Description:
Start learning about wine the best way, which is by tasting it. This tasting class will help you explore wines beyond the standard ones. This is a great class to introduce you to the world of wine.
Date: Wednesday September 15, 2010